Spreading out the peas
across your dinner plate is an old trick for picky eaters! Calling your
children out on it is certainly one way to go, but Betty Comerford of Hommocks
Middle School is looking at a more effective long term solution. One, which may
still leave them thinking they are smart enough to fool you, but could actually
get them to eat their veggies!
By next fall, she hopes
the school will have a greenhouse in place, adjoined to her Home and Careers
classroom. In following, as kids attend to their crops at school, there’s good
reason to believe that there won’t be such a big problem at home when it comes
to eating their vegetables. “Research has shown that kids that are involved in
hands on work like this – not only do they eat better but are more engaged in
the healthy benefits of food,” she says.
As learned as this
sounds, she actually planted herself in this project in order to figure out a
way to stretch her classroom food budget. After getting enthusiastic support
from the principal on the idea, there was a lot of work to be done in regards
to getting estimates, selecting a contractor and laying out the proper specs.
A large green hand to
help her through all these technical aspects came from Joanne Grossman of
Larchmont Nurseries. “I went to her without even knowing her and she has been
amazing through this whole process,” says Ms. Comerford.
At this point, even
though it’s still going to take $50,000 more dollars to finish the project, she
seems confident that the money will come in from the community by next summer.
Once that happens, the greenhouse can get everyone thinking beyond themselves.
“It’s the whole sustainability movement,” she says, “and nothing says that
better than a head of lettuce that doesn’t require a 3,000 mile tank of gas to
get it to your table.”
“In turn, as students go
through the real motions of preparing the soil, growing their garden and
harvesting the crops, a connection to the challenges we face in our
surroundings can’t help but come up. I’d like to get into things like raindrop
irrigation, composting and all natural pest control – all of which should give
rise to a whole host of important environmental questions” she says.
Additionally, the
greenhouse will also have the capability to serve as a curriculum crossover for
the district and its schools. “Our hope
is that science classes will feel free to come use the greenhouse to study the
likes of plant life cycles and photosynthesis.”
All the educational and
environmental aesthetics aside, Ms. Comerford doesn’t want to dismiss another
important aspect of her rooftop. “Things
that you grow taste better,” she says, and at the same time, getting started on
their own, comes in well under $50,000.
I hope they walk away
from this realizing that they can take a simple flower pot at home and grow
some vegetables,” she says. Oops, now
they are smarter than you too!
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